Hydraulics & Pneumatics May 2022

APPLICATIONS Bürkert recently held a 2-day steam training course at its office in Cirencester, Gloucestershire. The course was presented by Kieran Bennett, Bürkert’s field segment manager – food & beverage, and Thomas Steele, field sales manager – Midlands. Bürkert’s focus on steam derives from a commitment to its customers to work with the physical attributes of the application environments of your world. In the courses provided, delegates were shown examples that allowed them to find out more about Bürkert’s core process knowhow. The company can collaborate with customers in the real physics of steam production, distribution and heat transfer where the company can share its experience in complete control loops. Bürkert can assist customers in determining the most effective steam control architecture to help them see and assess what is happening in their plant from the control room to the boardroom. Theory-based learning and practical training The course was aimed at all consultants and end users associated with steam applications. It was of particular interest to, but is not limited to, anyone who works in food, beverage or pharmaceutical production. These courses provide theory-based learning, backed-up with some practical training, for a hands-on approach. Bürkert used examples and case study materials throughout the courses to highlight typical steam systems, all delivered by its experienced staff. www.burkert.co.uk Steam and Bürkert make perfect partners 32 HYDRAULICS & PNEUMATICS April/May 2022 www.hpmag.co.uk LEFT: Thomas Steele presenting at Bürkert’s recent steam training course. Bürkert can assist customers in determining the most effective steam control architecture to help them see and assess what is happening in their plant from the control room to the boardroom.